Lean chocolate cupcake on water

Step-by-step cooking

1. Step 1:

   

   Products are needed: flour, sugar, vegetable oil, cocoa, baking powder.

2. Step 2:

   

   Vanilla / vanillin, sugar flour and baking powder – mix everything into one, still loose mass.

3. Step 3:

   

   Add cocoa.

4. Step 4:

   

   Mix the ingredients.

6. Step 5:

   

   Turn everything into a homogeneous viscous dough, pour warm water and vegetable oil. We begin to knead. You should hurry up, otherwise the dough will not turn out as you would like. The finished dough does not look too thick, fluid, but not too watery.

7. Step 6:

   

   Pour the resulting dough into the molds. It is better to put the mold in advance with baking paper, or lubricate with vegetable oil. To bake, the cupcake needs 30-40 minutes at 200 degrees. A lot depends on the chosen mold and its size. In any case, the prepared cupcake should be firm and dry inside.

8. Step 7:

   

   That's the result, the lean chocolate cupcake is ready!!! Enjoy your meal.