Composition / ingredients
Step-by-step cooking
Step 1:
DOUGH: Add the cooled melted butter to the sour cream, mix with a whisk.
Step 2:
Add sugar, baking powder.
Step 3:
Mix with a whisk.
Step 4:
Add flour.
Step 5:
Mix with a spatula.
Step 6:
Put the dough on the work surface and knead the dough quickly. It should turn out elastic and a little loose.
Step 7:
Put the dough into a mold with a diameter of 26 cm, distribute with your hands. Make the sides 4 cm high, press lightly with a fork. Put it in the refrigerator for 10 minutes.
Step 8:
CREAM: Add eggs, sugar, vanilla sugar, starch to the sour cream.
Step 9:
Mix everything.
Step 10:
PIE: Put the strawberries without tails on the dough in a circle.
Step 11:
Pour cream.
Step 12:
Sprinkle coconut chips on top.
Step 13:
Bake the pie in the oven for 40 minutes, at a temperature of 180 degrees until well browned. Remove from the oven, cool well!
Step 14:
Cut the pie into portions and enjoy!
Step 15:
Bon appetit!
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Potato starch - 300 kcal/100g
