The tenderest cottage cheese pudding for breakfast

Get energized with a delicious and healthy dessert! This dessert is perfect for tea or coffee!

The author of the recipe

The most delicate cottage cheese pudding for breakfast

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Composition / ingredients

Servings:

Cottage cheese

300

Flour

Sugar

Eggs

Baking powder

Vanillin

0.5

Salt

0.2

Powdered sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 13 g

Fats 16 % 7 g

Carbohydrates 53 % 23 g

211 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 50 min

Step 1:
Measure out all the necessary ingredients
Step 2:
Separate the yolk from the protein. Put the protein in the refrigerator for a while, so it will be better whipped.
Step 3:
Rub the yolk with sugar and vanilla, add cottage cheese.
Step 4:
Pour flour and baking powder into the curd mass.
Step 5:
Mix everything well, you can beat a little with a whisk
Step 6:
Add a pinch of salt to the cooled protein and whisk until stable peaks. Add the whipped protein to the curd dough.
Step 7:
Pour the dough into the baking dish. A silicone mold with a pattern is ideal, so the pie will turn out more beautiful.
Step 8:
Bake the pudding for 40 minutes at t=180C.
Step 9:
Sprinkle the finished pudding with powdered sugar.
Step 10:
When serving, decorate a piece of dessert with a mint leaf.
Step 11:
And, if desired, pour over the chocolate. Bon appetit and have a great day!