Meringues in French

Low costs and a delicious and delicate dessert! A wonderfully delicious and delicate French dessert that can be eaten like this, or can be used for decorating cakes and pastries. Or you can add cream and berries and get another magical dessert!

ninaola

The author of the recipe

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Composition / ingredients

Servings:

Chicken eggs (use only proteins)

Powdered sugar

240

Lemon juice

Table salt

Vanilla sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 6 % 4 g

Carbohydrates 86 % 57 g

245 kcal

GI: 0 / 4 / 96

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Separate the whites from the yolks, so that even a little yolk does not get into the whites.
Step 2:
Beat the whites well, add salt, continuing to beat, vanilla sugar. Then gradually, continuing to beat, add powdered sugar and lemon juice in small portions.Beat to a thick consistency.
Step 3:
Take the nozzle "asterisk", transfer the mass into a pastry bag and place it on a baking sheet lined with parchment paper.
Step 4:
After depositing, put the meringues in the oven, heated to 100 degrees Celsius.Bake for 1.5 hours.
Step 5:
The finished meringues are easily separated from the paper.
Step 6:
Our meringues turned out crispy, and at the same time tender, and melt in your mouth.
Step 7:
If desired, a little food coloring can be added to the protein mass when whipping. Then meringues can be obtained in different colors and shades.