Composition / ingredients
Cooking method
1. We divide the pastry into two parts, roll out one part into a layer according to the diameter of the baking dish. The form is generously lubricated with butter, we place the base of the pie in it.
2. My apples, cut out the core with seeds, grate, sprinkle with sugar and cinnamon.
3. From the remaining dough, we make a decoration for the pie, for this we roll out the dough thinly, cut some into strips, and some into circles. From the strips we make pigtails, and from the circles - roses, we spread the blanks on top of the filling.
4. Lubricate the surface of the pie with egg yolk and send it to the oven preheated to 170 degrees, bake until a beautiful golden crust.
Let the pie cool down and serve it on the table.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sweet pastries - 300 kcal/100g
- Muffin cones made of wheat flour - 347 kcal/100g
- Plain muffin - 288 kcal/100g
- Muffin with jam - 287 kcal/100g
- Butter dough - 304 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Egg yolks - 352 kcal/100g
- Ground cinnamon - 247 kcal/100g
