Kefir cake is Fantastic

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. We take eggs, kefir, butter and milk out of the refrigerator in advance.

2. Step 2:

   

   Beat eggs with a mixer with sugar.

3. Step 3:

   

   Whisk until the latter is completely dissolved.

4. Step 4:

   

   Pour vegetable oil and kefir into the egg mixture, mix.

5. Step 5:

   

   In another deeper bowl, combine the dry ingredients: sifted flour, cocoa and baking powder. If there is no baking powder, soda slaked with vinegar can be an excellent alternative.

6. Step 6:

   

   Pour the liquid mixture into the dry one, mix until a homogeneous thick mixture is obtained with the consistency of thick sour cream. Preheat the oven to 180 degrees. Pour the dough into a greased mold, level it on the surface with a wet spoon.

7. Step 7:

   

   Bake the biscuit for about 40 minutes, check the readiness with a wooden toothpick.

8. Step 8:

   

   Cool the sponge cake, cut it into two cakes. If the biscuit turned out with a slide, it is better to cut it off so that the cake does not turn out to be lopsided.

10. Step 9:

    

    Prepare the cream: pour milk into a saucepan with a thick bottom, add eggs, sugar and sifted flour. Pour the flour in parts, stirring the liquid constantly so that no lumps turn out. Bring the mixture to a boil and cook over low heat until thickened, stirring constantly with a spoon so that the mixture does not burn to the bottom.

11. Step 10:

    

    After thickening, remove the cream from the heat, add the softened butter cut into pieces.

12. Step 11:

    

    Mix quickly so that it is completely mixed with the mixture.

13. Step 12:

    

    We put one cake in a split form, fill it with cream, put the second one on top.

14. Step 13:

    

    We put the blank in the refrigerator to solidify the cream for 3 hours, ideally overnight. During this time, the cake will be soaked.

15. Step 14:

    

    Preparing the glaze. In a saucepan with a thick bottom, we put the bitter chocolate broken into small pieces, pour in the milk. Constantly stirring with a spoon, melt it over low heat until smooth. We take the cake out of the refrigerator, pour it with icing and send it back to the refrigerator for the chocolate to completely solidify.

16. Step 15:

    

    Take the cake out of the mold. Decorate the cake with tangerine slices of marmalade. We serve it to the table. It turns out very tasty.

17. Step 16:

    

    Have a nice tea party!