Buns with nuts from yeast dough

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Milk is slightly heated, divided into two parts. In one half we breed yeast and 1 tbsp.l. sugar.

3. Step 3:

   

   In the rest of the milk, dissolve the butter, 1 tbsp sugar, beat in the egg.

4. Step 4:

   

   Sift flour and salt into a bowl.

5. Step 5:

   

   Make a recess in the flour, pour in the milk and egg, mix lightly. Pour in the milk with yeast.

6. Step 6:

   

   Knead the dough. It's soft, sticky. Cover the bowl with the dough and leave it in the heat to rise for about 2 hours.

7. Step 7:

   

   For the filling, mix the chopped nuts with sugar.

9. Step 8:

   

   That's how our dough rose. The volume increased 2-2.5 times.

10. Step 9:

    

    Carefully spread the dough on a floured table and roll out into a rectangle. I got 2 such rectangular layers.

11. Step 10:

    

    We divide each layer into 4 more parts. Each part is lubricated with melted (not hot) oil.

12. Step 11:

    

    Sprinkle with nut filling.

13. Step 12:

    

    And roll loosely into rolls. Grease the top with beaten egg and sprinkle with nuts and sugar. Let it stand for 30 minutes.

14. Step 13:

    

    Bake buns at 180 degrees. 20-25 minutes until ruddy.

15. Step 14:

    

    Let the baking cool down. And you can drink tea! Bon appetit!