Composition / ingredients
Step-by-step cooking
Step 1:
Take 250 grams of flour, 250 grams of sugar,180 ml of milk, 150 grams of butter, 10g.baking powder, 10g.vanilla sugar, 25 grams of cocoa, a pinch of salt.
Step 2:
Mix flour, vanilla sugar, baking powder and sift through a strainer.then add sugar and salt.mix everything together.this will be a dry base for the pie.
Step 3:
Butter 150g.melt, beat the eggs, add 150 ml. milk.Mix everything.
Step 4:
Gradually pour the liquid mixture into the dry mix.You will get a liquid dough.Take 1 / 3 part of the test to add 25g.cocoa and 30 ml. Milk.stir.You will get a dark dough.
Step 5:
Pour the white and dark dough alternately into the greased mold with a ladle and so on until the dough runs out.White dough should be more than dark.
Step 6:
Then, with a thin wooden stick or toothpick, apply the pattern to the surface of the pie, drawing lines.That's what I got.Bake in the oven at 180-200 degrees for 40-45 minutes
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
