Meat rolls with prunes and nuts
Composition / ingredients
8
Servings:
Cooking method
Cut into thin plates and chop off the meat.
Prepare the sauce by mixing egg, mustard, salt and pepper.
Marinate the meat in the sauce.
Chop the prunes and nuts (rolling pin, blender or knife).
Spread the prunes and nuts on a piece of meat and roll into a roll.
We put it in a heat-resistant form.
Smear the rolls with mayonnaise and send them to a preheated 220-240 degree oven for 30 minutes. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Prunes - 227 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Turkey fillet - 84 kcal/100g
