Composition / ingredients
Cooking method
1. SOURDOUGH: dilute yeast in milk, add sugar;
2. DOUGH: add 2 cups of flour and sourdough to the milk, mix, cover with a towel, put in a warm place for 30 minutes;
3. When the dough rises, add the yolks with sugar, melted butter, grated lemon zest, whipped whites into a persistent foam;
4. Knead the dough well until bubbles appear;
5. Add the rest of the flour, knead well for 10-15 minutes, adding flour;
6. Roll into a ball, cover with a towel and leave for 2 hours;
7. Fry peeled almonds in a frying pan, chop;
8. Wash, dry and sprinkle the raisins with flour;
9. When the dough is ready, knead and knead for a couple more minutes;
10. Add almonds and raisins, knead;
11. Put the dough pieces in paper molds on half of the molds;
12. When the dough rises to the edges of the molds, put them in the oven;
13. Bake at t 180 C until ready, 30-40 minutes, focusing on your oven and checking with a wooden stick;
14. GLAZE: grind the protein with powdered sugar, add lemon juice and mix;
15. Lubricate the cooled cakes with icing and decorate as desired. Happy Easter!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Almonds nuts - 609 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Lemon juice - 16 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
- Chicken egg - 80 kcal/100g
- Egg whites - 44 kcal/100g
