Three Chocolate Mousse Cake

Step-by-step cooking

1. Step 1:

   

   All ingredients are in grams. It is advisable to weigh everything on an electronic scale. Making a schreisel. Mix all the dry ingredients, add cold butter and grind into crumbs. We put the crumbs in the mold. I have a silicone 18 cm . And bake in a preheated oven to 160 g for 10 minutes, until golden brown.

2. Step 2:

   

   Put it aside for now.

3. Step 3:

   

   Making a chocolate sponge cake. We measure everything on the scales. Beat eggs and sugar until white for 10 minutes. Add melted chocolate with butter. Stir in all the dry ingredients.

4. Step 4:

   

   Pour 18 cm into the mold, sprinkle with schreusel on top and bake for 20 minutes at 160g.

5. Step 5:

   

   Let the finished biscuit cool. Then we cut it off less than 18 cm.

6. Step 6:

   

   Make the cream Namelaka. Melt white chocolate with cocoa butter. Let's mix everything up.

7. Step 7:

   

   Gelatin is filled with water. I have a leafy one. Heat the milk with glucose syrup to a boil. Add vanilla sugar and add gelatin.Next, chocolate with cocoa butter. Stir and pour in the cold cream.

8. Step 8:

   

   Cover with a film and remove to cool. I put it in the fridge.

9. Step 9:

   

   Making mousse with milk chocolate. Pour gelatin. Heat the milk to a boil. Melt the chocolate. Squeeze the gelatin and put it in the milk. Then pour in the chocolate. And cool to 45 degrees.

10. Step 10:

    

    Whisk cream and mix with chocolate.

11. Step 11:

    

    Prepare the ring for the cake. I wrapped the bottom with a film. My size is 18 cm .

13. Step 12:

    

    Pour our mousse into this ring and put it in the freezer to freeze.

14. Step 13:

    

    Now we get our Namelaka cream. We put it in a pastry syringe. And we squeeze it out in such heaps on a sponge cake with a streusel in different shapes. And put it in the freezer.

15. Step 14:

    

    Making mousse with bitter chocolate.We take 55% chocolate. Everything is the same as dairy. Heat the milk. Fill the gelatin with water, melt the chocolate. We mix everything. Whisk the cream and add it to the chocolate. We take out the mold with the frozen mousse and pour it on top.

16. Step 15:

    

    We take out the frozen biscuit with Namelaka. And turn it down with cream. We put it on top of the mousse. We put it in the freezer overnight.

17. Step 16:

    

    Making the glaze. Fill the gelatin with water. In a saucepan, mix water, sugar, glucose syrup. We put it on fire. Bring to a boil, to 103 ° C. Mix chocolate, condensed milk. Squeeze the gelatin and put it to the chocolate, pour out the syrup. Let's wait 5 minutes. We take an immersion blender and punch the glaze. We tilt the blender at an angle. This is a prerequisite for a good glaze.

18. Step 17:

    

    Cover it with a film and put it in the refrigerator for the night too.

19. Step 18:

    

    The next day I made more chocolate decorations. That's how I did the leaf.Melted chocolate in a water bath. We pour the melted chocolate onto the film and make such leaves with a scraper.

20. Step 19:

    

    Take out the glaze, heat it up to 32-35 degrees. We take out the cake. we put it on a pallet and pour it with glaze.

21. Step 20:

    

    Here's a cake. Next, we decorate it to your liking.

22. Step 21:

    

    Bon appetit.

23. Step 22:

    

    Delicious...