Composition / ingredients
Cooking method
First we make the sauce, for which you need:
- finely chop the onion and garlic, fry in olive oil;
- add coarsely chopped peeled tomatoes, salt, pepper;
- cook on low heat for 10 minutes;
- at the end add chopped basil and mix, remove from heat.
Meanwhile, we are preparing concilloni and stuffing:
- boil the shells in salted boiling water for 5 minutes, drain the broth and rinse the pasta under running water;
- combine spinach, ricotta, finely grated Grana Padano and egg;
- season with salt, pepper and nutmeg, mix;
- stuff the shells with stuffing.
Bake:
- pour the sauce into a baking dish;
- we spread pasta with stuffing tightly to each other in the sauce and sprinkle with grated Grana Padano;
- bake in the oven at 180 degrees for 25-30 minutes.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Cheese "Soviet" - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Spinach - 22 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken egg - 80 kcal/100g
- Pepper - 26 kcal/100g
- Ricotta - 174 kcal/100g
- Nutmeg - 556 kcal/100g
- Pasta shells - 344 kcal/100g
