How to make a simple air sponge cake
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Heat eggs and sugar in a water bath
Step 2:
Beat eggs with sugar for 12 minutes and add flour with starch.
Step 3:
Bake for 25-30 minutes at a temperature of 180.
When you pull this biscuit out of the oven, it never falls off. Very tasty, tender, airy, very well cut and well soaked.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Corn starch - 329 kcal/100g
