Meat terrine with royal champignons

1. Chop the pork with a blender, cut the turkey and boiled-smoked bacon into small cubes.
2. Put all the meat in a bowl, pour white wine, cognac (30 ml) and Worcestershire sauce (20 drops).
3. Add nutmeg, paprika, salt.
4. Knead the minced meat well, cover the bowl with cling film and put it in the refrigerator for 8 hours.
5. Chicken liver should be cleaned of streaks. Pour part of the liver (200 g) for 1 hour with marinade with the following composition: 15 ml of cognac, 10 drops of Worcestershire sauce, a pinch of salt.
6. Heat olive oil in a frying pan and fry the pickled liver for 5 seconds on each side.
7. Peel and finely chop the onion, chop the parsley.
8. Peel and cut the champignons into small cubes.
9. In the remaining oil after frying the liver, fry the onion for 2 minutes, then put the mushrooms and cook them over high heat for 5 minutes, constantly stirring. Add salt, chopped parsley.
10. Dilute the starch in cold water, then mix it in a blender bowl with the remaining liver (raw) and egg. Whisk until smooth.
11. Put the crushed green pepper, fried mushrooms with onions, and the contents of the blender bowl into the minced meat. Mix everything thoroughly, add salt if necessary.
12. Cover the baking dish with bacon overlap, the edges of the bacon should hang out of the mold by 5 cm .
13. Put half of the minced meat on the bacon, put the fried liver evenly on it, and the remaining minced meat on top. Cover the minced meat with bacon.
14. Wrap the mold in 3 layers of foil and put it in a preheated 175 degree oven on a water bath (pour hot water into a larger mold so that it reaches the middle of the mold with terrine). Cook the pie for 1 hour and 40 minutes.
15. Cool the finished terrine, drain the liquid, then cover the terrine with cling film and put it under load for a day in the refrigerator.
16. Remove the load, remove the film, run a knife between the terrine and the walls of the mold from all sides, knock the pie out of the mold with a sharp blow.

Bon appetit!