Honey Cake

Step-by-step cooking

1. Step 1:

   

   Beat eggs with sugar and honey 160g. Add the butter cut into pieces and put it in a water bath.

2. Step 2:

   

   Mix until smooth and cook for 10 minutes. Add salt, soda and whisk until fluffy.

3. Step 3:

   

   Remove from heat and add flour. Knead the dough until the mass is smooth. Cool and refrigerate for 1 hour.

4. Step 4:

   

   Take the dough out of the refrigerator and divide it into 5 equal parts.

6. Step 5:

   

   Lubricate the rolling pin with vegetable oil, roll out the cakes 2-3mm thick, with a diameter of about 20cm. and we spread it on parchment.

7. Step 6:

   

   Bake in a preheated oven to 170 degrees Celsius for 5-7 minutes. To a light, golden color. Do not over-dry the cakes.

8. Step 7:

   

   While the cakes are cooling, we prepare the cream. Whisk the sour cream, the fatter the sour cream, the thicker you will get the cream. Add the remaining honey, zest and lemon juice.

9. Step 8:

   

   Spread the cakes and assemble the cake. We leave one cake for sprinkling. We put it in the refrigerator for 6 hours.