Homemade bagels with poppy seeds and sesame seeds

Step-by-step cooking

1. Step 1:

   

   Sift 500 grams of flour

2. Step 2:

   

   Measure 250 grams of water

3. Step 3:

   

   I make the dough in a bread maker, but you can also knead with handles. We put, in accordance with the instructions, flour, salt, sugar, melted butter, water, yeast in the hp

4. Step 4:

   

   We set the Yeast dough mode and rest. The stove will do everything by itself

5. Step 5:

   

   We take out a lush, soft, elastic dough, divide it into 8 parts

7. Step 6:

   

   Expand into a circle. We make a hole in the center and stretch our fingers into a bagel. You can roll out the strip and connect the edges

8. Step 7:

   

   Lubricate the blanks with water and dip in poppy seeds or sesame seeds

9. Step 8:

   

   Spread out on a baking sheet. I have a baking mat. You can put it on baking paper or just grease a baking sheet with vegetable oil. Leave for 30 minutes in the heat so that the dough fits

10. Step 9:

    

    Preheat the oven to 190 g and bake bagels for 25 minutes. Cool on the grill. Help yourself!