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Achma with cottage cheese

A simple and quick way to cook a dish of Georgian cuisine. Achma is very popular because of its extraordinary taste - a very successful combination of dough and cheese, and if there are also many layers... I offer my own version of its preparation, however, we will not make the dough... Today we will use pita bread.
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Achma with cottage cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 10 g
Fats 52 % 15 g
Carbohydrates 14 % 4 g
195 kcal
GI: 50 / 0 / 50

Cooking method

Cooking time: 1 h 20 min

1. Prepare all the necessary ingredients. Grate suluguni on a grater, mix with cottage cheese.
2. Pour kefir into a bowl, break eggs into it, pour salt. Mix it up.
3. Melt the butter - on the stove or just in the microwave.
4. Grease the mold with melted butter, put the pita bread in it (let the ends remain outside the mold). Put the second sheet across the first one.
5. Pour in 2 tablespoons of melted butter, spread over the surface of the pita bread in the form, sprinkle generously with a mixture of cottage cheese and suluguni.
6. Pour oil on top again, then pour in 0.5 cups of kefir-egg mixture.
7. Dip the third sheet of lavash in kefir mixed with eggs. Put it in the mold on top, folding the accordion so that it fits inside the mold all.
8. Repeat the previous steps, namely... Pour melted butter over it, put a mixture of cottage cheese and suluguni, pour oil on top again, pour kefir-egg mixture.
9. Put the last sheet of pita bread on the future pie, fold the edges inside. You also need to bend the edges of the lower pita bread inside. Pour over the remaining butter and kefir-egg mixture.
10. Put the mold in a preheated 200 degree oven for 40 minutes.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Suluguni - 290   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Salt - 0   kcal/100g

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