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Cottage cheese dough pie with plums

Bake a sweet and melting curd pie with fragrant plums in your mouth! Very tasty cottage cheese pie - soft and literally melting in your mouth. Perfect for evening tea! Both relatives and guests are always delighted with him. Try it!
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Cottage cheese pie with plums
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Cottage cheese pie with plums
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 25 % 11 g
Carbohydrates 55 % 24 g
222 kcal
GI: 8 / 0 / 92

Cooking method

Cooking time: 1 h

1. Lubricate the mold with butter, sprinkle it with breadcrumbs - the bottom and walls.
2. In a bowl, break the eggs, add sugar and beat them for 5 minutes.
3. Put the cottage cheese in the same bowl, whisk again.
4. Pour olive oil, mix.
5. Sift flour, mix with baking powder and pour the mixture into a bowl with the rest of the ingredients. Whisk, the dough should turn out quite thick.
6. Put the dough into a mold, level it with a spoon.
7. On top of the dough, beautifully lay out the halves of the plums (pulp down), slightly melting them into the dough.
8. Put the mold in a preheated 170 degree oven for 30 minutes. Check readiness with a wooden stick. If the dough sticks to it, increase the baking time.
9. Let the finished cake cool down a little, then take it out of the mold on a beautiful dish.

Everything is ready! Sweet tea party!

Calorie content of the products possible in the composition of the dish

  • Plum - 42   kcal/100g
  • Fresh frozen plum - 52   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Olive oil - 913   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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