Chocolate-covered shortbread cookies for the New Year
Composition / ingredients
20
Servings:
Step-by-step cooking
Step 1:
Mix honey, sugar and butter (50 gr). Put on fire and bring to a boil.
Step 2:
Let's put it to cool.
Step 3:
Mix baking powder, cocoa, cinnamon.
Step 4:
Add the egg, and add the honey mixture.Then add flour.
Step 5:
And knead the dough.
Step 6:
We spread the dough on the table. Cut in half.
Step 7:
Roll out through the film. Add flour well. We squeeze out the stars. The thickness of the dough is 0.6 cm .
Step 8:
Bake at 180g for 10 minutes. Let it cool down .
Step 9:
Mix butter, chocolate (30g), melt in a water bath.
Step 10:
Put the cookies on the grill and pour the glaze.We let it freeze.I decorated the middle with ground nuts. Enjoy your meal.
Step 11:
New Year's mood to all.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Ground cinnamon - 247 kcal/100g
