Cakes on creamy margarine

Cakes according to this recipe are always obtained! The most delicious cakes are homemade! Yes, their preparation takes a lot of time, but they are worth it! There are 9 cakes at the output.

Galina

The author of the recipe

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Composition / ingredients

servings:

For cakes:

Flour (or 12)

Margarine (creamy)

400

Yeast

100

Milk

Egg yolks

Sugar

450

Salt

Raisins

100

Cognac

For protein glaze:

Sugar

1.5

Egg whites

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 15 % 10 g

Carbohydrates 75 % 51 g

324 kcal

GI: 2 / 4 / 94

Step-by-step cooking

Cooking time: 7 h

Step 1:
Prepare the products: heat the milk, eggs and margarine out of the refrigerator, rinse the raisins and dry.
Step 2:
Make a sourdough: dissolve yeast, 2 tablespoons of sugar, 4 cups of sifted flour in warm milk. Cover with a towel and leave for 1-1.5 hours in a warm place.
Step 3:
Separate the yolks, one at a time, carefully from the whites. Put the proteins in the refrigerator. I divided the proteins into two parts, because 3 proteins are enough to get a protein glaze for this amount of cakes.
Step 4:
Grind the yolks with sugar.
Step 5:
As soon as the sourdough began to settle, grind margarine (soft) with part of the remaining flour and salt, pour in brandy, yolk mixture, sourdough and start kneading the dough, gradually adding flour.
Step 6:
Knead the dough right on the table so that it does not stick to your hands, add raisins. Cover with a towel and put in a warm place, let rise 2 times.
Step 7:
Fill the dough forms by about a third, let it stand (I put it on the stove with the oven turned on - so the cakes rise faster.
Step 8:
As soon as the dough in the molds has increased in volume, put it in the oven and bake over medium heat for 30-40 minutes, depending on the size of the molds and how quickly the cakes turn brown. My second baking tray with cakes baked much faster, although the oven was turned on in advance.
Step 9:
Take the cakes out of the oven and put them on their side to rest. I spread a blanket on the table, parchment on it, and spread out the cakes. So they lie until they cool down completely.
Step 10:
Take the proteins out of the refrigerator and beat with a pinch of salt, add sugar, beat again.
Step 11:
Free the cakes from the paper and cover with icing, I just dip them in a container with protein.
Step 12:
The cakes are ready.
Step 13:
It remains only to decorate them!