Cold beef - Algerian cuisine

Beef and egg? And why not - it's so delicious! An interesting combination of beef and chicken egg. The piquant taste and oriental aroma make you eat every last crumb. The highlight of the recipe is that you can eat both cold and hot.

annasher88

The author of the recipe

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Composition / ingredients

Servings:

Beef

Onion (small)

Eggs

Lemons

Water

Saffron (pinches)

2 pcs.

Bay leaf

Parsley

Sunflower oil

Allspice

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 58 % 7 g

Fats 25 % 3 g

Carbohydrates 17 % 2 g

64 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Cut beef into very thin slices
Step 2:
Put in a saucepan, pour water, add salt, black pepper, bay leaf, saffron, cook for half an hour. Cut the onion into circles, chop the parsley
Step 3:
Continue cooking for 10 min
Step 4:
Put the eggs in a container and cut and squeeze the juice from the lemon
Step 5:
Beat eggs with lemon juice
Step 6:
Put the meat on a baking sheet, pre-greased with oil. Pour the egg mixture over the meat.
Step 7:
In a preheated oven to 180 degrees, cook for 20-25 minutes. When serving, sprinkle with herbs. Bon appetit!