Baked potatoes with aromatic herbs

The spicy taste of baked potatoes with aromatic herbs will conquer you! A simple and easy-to-prepare dish. Delicious and satisfying) Potatoes are a universal product, you can cook a great variety of dishes from it)) My family loves baked potatoes very much. This time I made it with fragrant herbs - the taste is mind-blowing))) The method of processing gives tenderness to potatoes - I cooked it for 2 minutes before baking. It turned out to be a delicious self-sufficient dish) Try it too)

Angel

Recipe author

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Composition / ingredients

Servings:

Potatoes

Olive oil

Salt

to taste

Pepper

to taste

Herb mixture (I took a mixture of Provencal herbs, Mediterranean herbs, and seasoning for potatoes. all 1 teaspoon.)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 2 g

Fats 21 % 5 g

Carbohydrates 71 % 17 g

120 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
Prepare the products. Peel and wash the potatoes.
Step 2:
Cut the potatoes into slices.
Step 3:
Put the potatoes in a saucepan, pour cold water, cover with a lid and put on fire. When it boils, remove the lid and cook for 2 minutes over medium heat.
Step 4:
Put the potatoes in a colander, let the water drain and let it cool down a little.
Step 5:
In a bowl, mix olive oil with dry herbs, salt, pepper.
Step 6:
Put the slightly cooled potatoes in a bowl, mix with the marinade. Let it brew for 10 minutes. Turn on the oven at 190 degrees. Then put the potatoes in a baking dish and send them to the preheated oven for 25 minutes.
Step 7:
Delicious, ruddy, fragrant potatoes with herbs are ready! Delicious with fresh vegetables. Bon appetit!