Meat pie Brisk old man
Composition / ingredients
10
servings:
Cooking method
To prepare a meat pie, you need to prepare 2 tests.
To prepare dough No. 1, mix 1 egg, 100 g of butter, a pinch of salt, 1 teaspoon of soda and 2 tablespoons of cold water, mix everything thoroughly and add 1.5 cups of flour. Knead the dough, then send it to the refrigerator.
To prepare dough No. 2, mix 2 eggs, add 200 g of mayonnaise, 1 tsp of soda and beat until smooth, then add 1 cup of flour.
To prepare the filling, fry the onion with feathers and meat pieces until fully cooked in different pans. The meat must be salted and peppered to taste.
When forming a meat pie, roll out the dough No. 1 slightly and put it in a baking dish, then put the cooled meat on the dough No. 1, put the cooled fried onion on the meat. Fill the filling with dough No. 2 and send it to the oven until fully cooked.
To prepare dough No. 1, mix 1 egg, 100 g of butter, a pinch of salt, 1 teaspoon of soda and 2 tablespoons of cold water, mix everything thoroughly and add 1.5 cups of flour. Knead the dough, then send it to the refrigerator.
To prepare dough No. 2, mix 2 eggs, add 200 g of mayonnaise, 1 tsp of soda and beat until smooth, then add 1 cup of flour.
To prepare the filling, fry the onion with feathers and meat pieces until fully cooked in different pans. The meat must be salted and peppered to taste.
When forming a meat pie, roll out the dough No. 1 slightly and put it in a baking dish, then put the cooled meat on the dough No. 1, put the cooled fried onion on the meat. Fill the filling with dough No. 2 and send it to the oven until fully cooked.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
