Cheese Cupcakes
Composition / ingredients
12
Servings:
Cooking method
Very delicate cupcakes for broth or sweet coffee.
Grate the cheese on a grater.Beat the eggs and add the remaining ingredients.If desired, you can add chopped dill.Grease muffin molds with oil and fill 2/3 with dough.Bake for 20-30 minutes at 180 degrees
The texture of the finished cake turns out to be tender, soft and slightly moist
Grate the cheese on a grater.Beat the eggs and add the remaining ingredients.If desired, you can add chopped dill.Grease muffin molds with oil and fill 2/3 with dough.Bake for 20-30 minutes at 180 degrees
The texture of the finished cake turns out to be tender, soft and slightly moist
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
