buns with cinnamon, raisins and sugar curls

You need to mix the dry ingredients of the dough — flour, sugar, yeast and salt.
Mix milk with egg and melted butter.
The mixture should be at room temperature or slightly warmer so that the yeast starts its action faster.
Now we combine both mixtures and knead the dough. The flour that we have left, we use for adding when kneading the dough.
The dough should be soft and not stick to your hands.
Put the dough in a larger bowl, cover with cling film and put in a warm place to rise for about 40-60 minutes.
It is necessary for the dough to double.
When this happens, it needs to be kneaded and put to fit again.
Roll out the dough that has come up twice in the form of a rectangle with a layer of about 0.5-1 cm. Lubricate it with melted butter, sprinkle with sugar, cinnamon and evenly spread out the pre-soaked and dried raisins in boiling water.
Roll the dough into a tight roll on the short side and cut into slices 1.5 - 2 cm thick.
Cover the baking sheet with baking paper and lay out the future buns on it, leaving enough free space between them to lift.
Grease each with a beaten egg and put it in a preheated 180 degree oven.
Bake for 25-30 minutes until golden brown.
Bon appetit!