Lean lazy cabbage rolls

Wonderful vegetarian cabbage rolls will appeal even to meat eaters! Lean lazy cabbage rolls will not leave indifferent even those who prefer cabbage rolls with meat!!!
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 8 % 3 g
Fats 28 % 11 g
Carbohydrates 64 % 25 g
201 kcal
GI: 28 / 64 / 8

Step-by-step cooking

Cooking time: 50 min
  1. Step 1:

    Step 1.

    Boil the rice beforehand.

  2. Step 2:

    Step 2.

    Chop onion, grate carrot

  3. Step 3:

    Step 3.

    Fry the onion in vegetable oil for 5 minutes

  4. Step 4:

    Step 4.

    Chop the cabbage (the smaller the better) If the cabbage is hard, then it is better to boil it slightly or keep it in the microwave

  5. Step 5:

    Step 5.

    Add chopped cabbage and carrots to the onion and fry for 5 minutes, stirring

  6. Step 6:

    Step 6.

    Pour in some water so that the water covers all the vegetables

  7. Step 7:

    Step 7.

    Simmer for 10-15 minutes on low heat under a closed lid. At the end, add the tomato paste and mix. Mix the mass with boiled rice. Pepper, salt, add your favorite seasonings and flour. With wet hands, form cutlets from the cooled mass, put them in a saucepan. Pour the sauce and bake until tender.

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46   kcal/100g
  • Fresh frozen green cabbage in a package - 45   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Ketchup - 93   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

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