Honeysuckle pie

Step-by-step cooking

1. Step 1:

   

   I will tell you about my changes in ingredients. Instead of butter-animal fat. Honeysuckle was in the form of jam. Instead of soda, baking powder.

2. Step 2:

   

   Lightly beat the eggs until smooth. Then I poured sugar and whipped it further, until a thick foam. 3 minutes. Added melted (soft) fat to the mass. Whipped up.

3. Step 3:

   

   Added cottage cheese and continued to beat until smooth. Set aside while I was sorting out the flour.

4. Step 4:

   

   Sifted the flour together with baking powder. I added the curd mass and started kneading the dough.

5. Step 5:

   

   The dough turned out to be very pleasant-elastic, soft. I put it in the refrigerator for 30 minutes-as indicated in the recipe.

6. Step 6:

   

   Took out the dough from the refrigerator. Divided into 2 parts-for 2 cakes. Just a gorgeous cut-saturated with bubbles.

8. Step 7:

   

   Rolled one part into a pancake, about 0.7-1.0 cm thick. Smeared with honeysuckle jam. Rolled out the second part of the dough into a pancake of the same thickness.

9. Step 8:

   

   Covered the filling with the second pancake. I pinched the edges well so that the jam would not leak out. For presentation))) sprinkled with sugar and sesame seeds.

10. Step 9:

    

    Here's what happened after 25 minutes in the oven at 200 degrees.

11. Step 10:

    

    Side view.

12. Step 11:

    

    In the section. And the smell is mind-blowing, in fact, as well as the taste.

13. Step 12:

    

    And here is actually the assistant. Without which no business is going anywhere.