"Smart"cake

An extremely delicious dessert, which itself is divided into three layers. Unusual baking in which the cake itself is divided into 3 layers.The taste is very delicate and pleasant. The most delicate and delicious dessert that tastes like colostrum or custard. Just lick your fingers!

lakshmi-777

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggs

Margarine

250

Flour

1.5

Milk (warm)

Water

Vanilla

Sugar

300

Powdered sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 5 g

Fats 33 % 13 g

Carbohydrates 54 % 21 g

223 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:

Divide the proteins and yolks.
Whisk the whites into a persistent foam.
Combine yolks, sugar, vanilla and water and beat in a combine. Add the melted and cooled margarine, then gradually "rain" pour flour. Add warm milk in 2 doses and beat well.
Add proteins to the mass, mix with a spatula from the bottom up and then stir with a whisk. The dough will be very thin, but that's how it should be.
Use a large mold (I have 25 by 35), grease with butter and sprinkle with flour. Pour out the dough and bake at 175 degrees for 1 hour and 20 minutes.
Cool the dessert and cut into portions. Sprinkle the "smart" cake with powdered sugar.
Bon appetit!!!