Vanilla buttons
Composition / ingredients
2
servings:
Step-by-step cooking
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Beat butter (soft, slightly melted), cheese and sugar until an air mass is obtained. Add the egg, vanilla sugar and continue to beat until a homogeneous mixture is formed.
Mix flour, salt and baking powder and add to the prepared cream mass.
Knead the dough and divide it into parts, into which the dyes should then be added.
Each piece of dough should be wrapped in foil or cling film and left in the refrigerator for several hours.
Roll out the dough and cut out the buttons. There is a special form - an iron button, but unfortunately I don't have one)) Therefore, I used improvised materials. I made holes in the buttons with a cocktail tube.
Put the buttons on a baking sheet, put them in the refrigerator for 15 minutes and bake for 8-10 minutes in the oven, preheated to 175 degrees.
Mix flour, salt and baking powder and add to the prepared cream mass.
Knead the dough and divide it into parts, into which the dyes should then be added.
Each piece of dough should be wrapped in foil or cling film and left in the refrigerator for several hours.
Roll out the dough and cut out the buttons. There is a special form - an iron button, but unfortunately I don't have one)) Therefore, I used improvised materials. I made holes in the buttons with a cocktail tube.
Put the buttons on a baking sheet, put them in the refrigerator for 15 minutes and bake for 8-10 minutes in the oven, preheated to 175 degrees.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Food coloring - 0 kcal/100g
