Brioche in 30 min
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Mix flour, baking powder, sugar and salt.
Add sour cream and egg, previously shaken with a fork.
Mix. You should get a sticky dough. If it is steep, add a little more sour cream.
Using a spoon, fill the cupcake molds with dough (about 2/3). In the middle, make a recess, put the filling and cover it with dough.
(If you take chocolate as a filling, break it into small pieces. You can cook half of the brioche with white chocolate, half with dark chocolate. It will turn out very original.)
Bake the brioches in the oven for 20-25 minutes at 200 degrees. Check readiness with a wooden skewer or a match.
Add sour cream and egg, previously shaken with a fork.
Mix. You should get a sticky dough. If it is steep, add a little more sour cream.
Using a spoon, fill the cupcake molds with dough (about 2/3). In the middle, make a recess, put the filling and cover it with dough.
(If you take chocolate as a filling, break it into small pieces. You can cook half of the brioche with white chocolate, half with dark chocolate. It will turn out very original.)
Bake the brioches in the oven for 20-25 minutes at 200 degrees. Check readiness with a wooden skewer or a match.
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Boiled condensed milk - 328 kcal/100g
