Savoyardi Sugar Cookies

Delicious sponge cookies are the perfect dessert for coffee or tea! Savoyardi sponge cookies are otherwise also called "ladies' fingers". We don't have it on sale, so I decided to bake it myself.

Ellisa

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Eggs

Flour

Powdered sugar

Salt

For sprinkling:

Powdered sugar

For baking:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 8 g

Fats 31 % 18 g

Carbohydrates 56 % 33 g

325 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 55 min

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We separate the whites from the yolks. Add powdered sugar to the yolks, whisk until pale yellow. We pour flour here, knead it.

Whisk the whites into a thick foam with a pinch of salt, then add them to the yolks in several portions. Mix carefully from the bottom up.

We won't need all the protein mass, I used a little more than half, so be careful. The dough should turn out not liquid, but airy.

We put the smeared rast on the baking sheet.butter the parchment, squeeze the dough out of the pastry bag in strips.

Sprinkle the cookies with sugar.arna powder, let it stand so that the powder "drowns" in the dough. And then bake for 10-12 minutes at 190-200 degrees.

Everything. our savoyardi cookies are ready!