Custard cakes with cottage cheese cream
Composition / ingredients
8
servings:
Step-by-step cooking
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Put sugar, butter, salt in boiling water. Let the oil dissolve. Then boil the water, add flour, mix until smooth. Cool for 5-10 minutes. We drive in one egg at a time, stirring after each.
We put the cakes on a baking sheet from a pastry bag. Bake for 40 minutes at 180 degrees.
Preparing the cream: put all the ingredients in a saucepan without oil and whisk everything with a blender. There should be no grains in the mass. We also add oil here.
We put the pan on the fire and, stirring, bring our mass to a boil. Bubbles should form on the surface. Cook until thickened, stirring.
The cream is cooled. Until stable peaks, whisk the cream, add it to the cream.
Cut off the tops of the buns, fill half with cream, put strawberries on top, fill with cream again and cover with a lid.
Custard cakes can be decorated as desired.
We put the cakes on a baking sheet from a pastry bag. Bake for 40 minutes at 180 degrees.
Preparing the cream: put all the ingredients in a saucepan without oil and whisk everything with a blender. There should be no grains in the mass. We also add oil here.
We put the pan on the fire and, stirring, bring our mass to a boil. Bubbles should form on the surface. Cook until thickened, stirring.
The cream is cooled. Until stable peaks, whisk the cream, add it to the cream.
Cut off the tops of the buns, fill half with cream, put strawberries on top, fill with cream again and cover with a lid.
Custard cakes can be decorated as desired.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Vanillin - 288 kcal/100g
- Egg yolks - 352 kcal/100g
