Meat roll

Meat loaf - delicious and homemade! Without wasting time and effort! Easy. Delicious. A delicious, hearty dish is a roll with meat.

♚Larisynshik

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

800

Yeast (dry)

Eggs

Sugar

Water (warm)

500

Vegetable oil

Salt

1.5

For minced meat:

Eggs (for lubrication)

Salt

to taste

Onion

Pork

500

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 8 g

Fats 22 % 9 g

Carbohydrates 59 % 24 g

211 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 2 h 45 min

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Beat eggs with salt and sugar, add warm water, mix.

Sift flour, add dry yeast to it. It is necessary to mix the yeast so that they do not touch the liquid. Knead the dough that will stick to your hands.

Add vegetable oil and knead until the stickiness is gone (partially).

Mold the dough into a ball, cover with a napkin and let stand for an hour in a warm place.

Pass pork and onions through a meat grinder. Season the minced meat with salt and pepper.

Roll out the dough into a layer, grease with minced meat and roll into a roll.

Put a roll with meat on a baking sheet and put it on for half an hour.

Preheat the oven to two hundred degrees.

Pierce the meat roll with a fork and grease with egg. Bake for forty minutes.