Coin Pie
Composition / ingredients
12
Servings:
Cooking method
Beat egg yolks with sugar for 5-6 minutes.
Add butter (softened) and then whisk for 2 minutes.
Mix cognac with orange juice, add grated zest.
Whisk the whites until thick.
Mix everything like this: yolks with brandy, part of flour, part of proteins. Then again, part of the flour with baking powder, proteins, mix everything.
We put the dough in a form (greased with oil) and put a coin wrapped in foil.
Bake the pie until ready. Then sprinkle with powdered sugar.
Add butter (softened) and then whisk for 2 minutes.
Mix cognac with orange juice, add grated zest.
Whisk the whites until thick.
Mix everything like this: yolks with brandy, part of flour, part of proteins. Then again, part of the flour with baking powder, proteins, mix everything.
We put the dough in a form (greased with oil) and put a coin wrapped in foil.
Bake the pie until ready. Then sprinkle with powdered sugar.
The caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Baking powder - 79 kcal/100g
