Soft cookies with hercules
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Mix all the loose ingredients.
Beat jam, egg, sour cream.
Pour the resulting mixture into a bowl with dry ingredients, knead the dough.
With wet hands we form small cookies, in the center of each we put a nut. You can take walnuts.
Bake in a hot oven for 10-15 minutes.
Beat jam, egg, sour cream.
Pour the resulting mixture into a bowl with dry ingredients, knead the dough.
With wet hands we form small cookies, in the center of each we put a nut. You can take walnuts.
Bake in a hot oven for 10-15 minutes.
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Almonds nuts - 609 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Oatmeal - 374 kcal/100g
- Boiled hercules - 91 kcal/100g
- Baking powder dough - 79 kcal/100g
- Any jam - 271 kcal/100g
