Chicken mozzarella rolls

The guests will lick their fingers! A simple recipe for gourmets! I often cook chicken, and this is something new. Delicious juicy meat, with the aroma of spicy herbs.

MariaS

The author of the recipe

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Composition / ingredients

servings:

Chicken fillet

Tomato paste (thick)

Mozzarella

Salt

to taste

Ground black pepper

to taste

Rosemary

Thyme, thyme

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 47 % 22 g

Fats 38 % 18 g

Carbohydrates 15 % 7 g

219 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Step 3:
Step 4:

Wash and dry the chicken fillet. Cut lengthwise into 2 flat pieces. Put each piece in a film and lightly beat off. Remove from the film.

Add salt and pepper to taste.

Grease each slice of chicken fillet with tomato paste, put the mozzarella, grated on a grater.

Twist the rolls and fasten them by tying them with a thread.

Fry, put on a hot frying pan with vegetable oil. Pre-put thyme and rosemary in the oil so that the oil is saturated with aromas.

As soon as the crust appears on the meat, turn it over, fry on the second side and simmer under the lid on low heat for about 7 minutes.

Delicious chicken rolls with cheese are ready.