Cottage cheese stollen
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Rub softened butter with sugar, lemon zest.
Add eggs, cottage cheese.
Sift the flour together with baking powder, add to the dough.
Add nuts (chop) and dried fruits to the dough (also bring them to about the same size in terms of the size of the pieces).
Form a "loaf", flatten it a little, turn the edge up by one-third.
Bake at 180 g for one hour.
Grease the finished stollen with melted butter and sprinkle liberally with sah.powder.
Wrap in foil and let it lie in a cold place for 2-3 weeks.
Add eggs, cottage cheese.
Sift the flour together with baking powder, add to the dough.
Add nuts (chop) and dried fruits to the dough (also bring them to about the same size in terms of the size of the pieces).
Form a "loaf", flatten it a little, turn the edge up by one-third.
Bake at 180 g for one hour.
Grease the finished stollen with melted butter and sprinkle liberally with sah.powder.
Wrap in foil and let it lie in a cold place for 2-3 weeks.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Candied fruits - 216 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
- Dried fruit mixture - 250 kcal/100g
