Mini Sesame Buns
Composition / ingredients
12
servings:
Step-by-step cooking
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Step 9:
Put on Overnight "Khrushchev's" dough.
To do this, dilute the yeast with sugar in warm water (50 ml). Let them rise.
Pour salt into a bowl, pour in milk, melted butter, mix everything.
Pour out the sifted flour, on top - the foam from the yeast.
Mix the yeast with the flour without touching the liquid. Then mix everything together and knead the dough.
Cover the bowl with plastic wrap and put it in the refrigerator.
In the morning, knead the dough, hold it in a warm place for about an hour.
Wipe the molds with a napkin soaked in vegetable oil.
Roll small balls out of the dough, put them into molds.
Grease the balls with egg yolk, sprinkle with sesame seeds.
Bake for 15-20 minutes at a temperature of two hundred degrees.
Take the buns out of the oven, sprinkle with water and cover with a napkin.
To do this, dilute the yeast with sugar in warm water (50 ml). Let them rise.
Pour salt into a bowl, pour in milk, melted butter, mix everything.
Pour out the sifted flour, on top - the foam from the yeast.
Mix the yeast with the flour without touching the liquid. Then mix everything together and knead the dough.
Cover the bowl with plastic wrap and put it in the refrigerator.
In the morning, knead the dough, hold it in a warm place for about an hour.
Wipe the molds with a napkin soaked in vegetable oil.
Roll small balls out of the dough, put them into molds.
Grease the balls with egg yolk, sprinkle with sesame seeds.
Bake for 15-20 minutes at a temperature of two hundred degrees.
Take the buns out of the oven, sprinkle with water and cover with a napkin.
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
