Cherry pie
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Heat milk, dissolve yeast in it, mix with 50g flour, 1h.l. sugar. Cover and put in a warm place for 15 minutes.
Add 75g of sugar, a pinch of salt, melted butter, eggs and flour to the sourdough. Knead a soft dough. Cover and put in a warm place for 45 minutes.
Knead the dough well again and roll out into a plate approximately 45 by 50cm. Sprinkle with vanilla sugar first, put the cherries, you can fresh, canned or frozen. Then sprinkle with sugar to taste. Roll the dough not very tightly into a roll. Cut it into 12 pieces.
Heat the oven to 170 degrees.
Put the pieces of the roll in a greased split mold. You can lubricate the yolk whipped with milk.
Bake in the oven for 1 hour. Remove from the mold, let cool and sprinkle with powdered sugar.
Add 75g of sugar, a pinch of salt, melted butter, eggs and flour to the sourdough. Knead a soft dough. Cover and put in a warm place for 45 minutes.
Knead the dough well again and roll out into a plate approximately 45 by 50cm. Sprinkle with vanilla sugar first, put the cherries, you can fresh, canned or frozen. Then sprinkle with sugar to taste. Roll the dough not very tightly into a roll. Cut it into 12 pieces.
Heat the oven to 170 degrees.
Put the pieces of the roll in a greased split mold. You can lubricate the yolk whipped with milk.
Bake in the oven for 1 hour. Remove from the mold, let cool and sprinkle with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Powdered sugar - 374 kcal/100g
