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Two pies with pears and apples

The simplest recipe with delicious taste! The dough turns out to be oily. It rolls out easily, but it is difficult to transfer it to a baking sheet. I transferred a thick layer and then leveled it with my hands. I raised the sides and postponed the excess. I made a second pie out of these surpluses. Baked in turn. It turned out 2 pies, completely different in taste. One looks like an ordinary charlotte covered with sour cream. Another delicate cream pie. Because of the pears, it is sweeter.
♚LarisynshikAuthor avatar
The author of the recipe
Two pies with pears and apples
Two pies with pears and apples
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 4 g
Fats 21 % 8 g
Carbohydrates 69 % 27 g
189 kcal
GI: 22 / 0 / 78

Cooking method

Cooking time: 2 hours

Grind butter with sugar.

Add the eggs and mix well.
Add baking powder and flour, knead the dough.
Peel apples and pears, remove the core.
Cut into thin slices.

2 line the baking sheet with baking paper and smear with oil.
Carefully lay out the dough, smooth it out by lifting the sides a little (to the height of the baking sheet).
Put apples on the dough of one baking sheet, smooth it out.
Put pears on the dough of the second baking sheet, smooth it out.

For cream: beat eggs with sugar, pour sour cream, mix, add starch. Beat well again and pour cream over the pies.
Put the pies in a preheated 180-degree oven.
Bake for 30-35 minutes.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Pear - 42   kcal/100g
  • Dried pear - 246   kcal/100g
  • Canned pears - 76   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder - 79   kcal/100g

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