Apple cupcake

Excellent delicate apple cupcake will be enjoyed by the whole family! can a child

The author of the recipe

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Composition / ingredients

servings:

For the test:

Apples (medium size)

Eggs

Sugar

0.5

Vanillin (on the tip of the knife)

Semolina

For the form:

Butter

For sprinkling:

Powdered sugar

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 2 g

Fats 9 % 2 g

Carbohydrates 83 % 19 g

103 kcal

GI: 42 / 11 / 47

Step-by-step cooking

Cooking time: 1 h 10 min

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Bake the apples first, then rub through a sieve. Beat two eggs well with sugar until a fluffy foam-like mass, then combine with ground apples.

Pour in the vanilla, semolina, mix thoroughly and leave for 25-30 minutes so that the semolina swells.

Put the dough in a greased form, smooth it out and lightly sprinkle with powdered sugar, bake in the oven.