Almond cake with condensed milk

Light sponge dough and buttercream is the recipe for the perfect cake. I love sponge dough and cream on condensed milk.By combining them, I got a delicious cake.I hope you enjoy it!

Ades

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Eggs

Water (hot boiling water)

Sugar

100

Vanilla sugar

Flour

Starch

Baking powder

For cream:

Vanilla sugar

Butter

200

Condensed milk

For decoration:

Almonds

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 31 % 21 g

Carbohydrates 62 % 42 g

373 kcal

GI: 10 / 5 / 86

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Beat the egg with boiling water, add sugar, vanilla.
Step 3:
Then add flour and soda.
Step 4:
Bake for about 20min.
Step 5:
Make the cream.
Step 6:
Lubricate the cake with cream.
Step 7:
Decorate.
Step 8:

Dough.

Add boiling water to the eggs, beat a little with a mixer on low power. Add sugar, vanilla and whisk for maxim.power up to a lush foam. Then add the sifted flour and soda, mix thoroughly with a spatula.

Cover the bottom of the round mold with baking paper, and then lubricate it with oil, do not lubricate the edges. Lay out the dough and put it in a preheated 180 g oven for 20 minutes. Readiness to check with a regular toothpick.

Bake the 2nd cake in the same way.

Cream.

Softened plum.beat the butter white, add vanilla, pour in condensed milk and beat with a mixer at full power until the mass thickens.

Cool the cakes thoroughly, smear with cream and sprinkle with almonds.

Have a nice tea party!