Puff samsa with minced meat
Composition / ingredients
8
Servings:
Step-by-step cooking
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Step 8:
Roll out the dough no more than 2 mm in thickness.
Then cut it into squares of 10 cm in length and width.
Put minced meat in the center of each square (according to tbsp.l.), on top of which put butter strongly frozen 1 cm
.
Fix the edges of the samsa so that you get a square – all 4 corners of the samsa need to be wrapped in an envelope and pinch with your hands. Although in general, samsa can be made of any shape, even triangular, as in the photo.
Post
samsa
put the seams down on a greased baking sheet, and grease each one with egg mixture on top.
Preheat the oven to 180 degrees and put the samosas to bake. It will take 40 minutes.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
