Ham casserole
Composition / ingredients
4
Servings:
Step-by-step cooking
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Raw potatoes are peeled and cut into beautiful thin circles. We cut the leek into beautiful rings. We take an oiled baking dish, put potatoes in it, and then leeks. Finely chop the ham (it's better to take a pork ham, the food will taste twice as good) and sprinkle it with potatoes and leeks. Chop the parsley finely and add part of it to the ham. In a bowl, combine sour cream with cream, beat well with a whisk, add salt, ground pepper. Mix everything and pour the resulting mixture of vegetables with ham. We put it in a preheated oven to one hundred and eighty degrees for about forty minutes. When the casserole is ready, take it out and sprinkle with the second part of the chopped parsley.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Leek - 33 kcal/100g
- Salt - 0 kcal/100g
