Potatoes with minced pike

I got this recipe by accident. Friends who came from fishing gave a little pike. A full-fledged meal from such a baby would not work, but you can cook delicious minced meat from pike. Not for cutlets – potatoes with minced pike are much tastier and healthier. Almost dietary and very nutritious food.
To begin with, we should do minced meat. It is prepared almost like meat, but much simpler. The pike needs to be completely cleaned – I take only fillets. There's nothing complicated even for me, even though I don't like cleaning fish. However, in the middle of cleaning, you have to distract yourself – you need to soak a quarter of a loaf of white bread in milk or water, no more than a quarter of a glass. The bread has time to get wet while I'm cleaning the fish. Then I pass the pike fillet through a meat grinder, add it to the bread and stir it thoroughly with a fork. Some people also grind bread through a meat grinder, but I don't like to waste time on this.
Eggs, cream and salt and pepper I add all together and at the very end – they just need to be thoroughly stirred. Moreover, there is still potato peeling ahead. And you also need to grate carrots and finely chop onions.
I cut peeled potatoes into small strips. It can be cut into thin circles, but the straw is prepared quickly, as is the minced pike. Straws can be placed on a frying pan with a thick bottom or a small, deep baking sheet. On top I spread half of the mixture of greens, onions and carrots. Then minced meat, again a mixture of vegetables and the rest of the potatoes. Well, finally, I pour everything with sour cream and sprinkle a little with herbs. Sour cream can be replaced with thick cream or cheese, but my family loves sour cream more. You need to cook for 40-45 minutes in the oven over medium heat, but it's worth it. Probably, this is a delicious potato with minced pike, which can be cooked.