Cottage cheese pie with apples and lemon

In a matter of minutes you will get a delicious fragrant pie. For all lovers of delicious food, especially pastries and desserts, we offer a simple recipe for a very tasty pie with apples and cottage cheese. It is prepared very simply and does not require much effort and time.

Daria ☼

The author of the recipe

Cottage cheese pie with apples and lemon

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Composition / ingredients

Servings:

Apples

600

Cottage cheese

500

Butter

100

Sugar

170

Lemons (juicy)

0.5

Water

Eggs

Salt

0.2

Yeast dough

400

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 6 g

Fats 26 % 9 g

Carbohydrates 57 % 20 g

198 kcal

GI: 15 / 40 / 45

Step-by-step cooking

Cooking time: 1 h 20 min

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First you need to take the apples, peel them and remove the core. Cut the apples into thick slices, add lemon juice, water and sugar. Put all this in a saucepan and simmer until the apples are soft. Then, together with sugar and butter, beat the egg yolk until foam forms, add well-ground cottage cheese. Add salt to all this and mix thoroughly. After that, add the whipped protein there. Then put the dough in a greased form with butter, bending it at the edges and making them high. We spread a layer of cottage cheese filling evenly on the dough, and apple filling on top. From the remaining dough, we sculpt flagella and decorate the top of the pie with them. Then we put it in the oven and bake an apple pie with cottage cheese until ready. Bon appetit!