Danish creamed pancakes

Tender, lush and very tasty Danish-style pancakes. This culinary recipe is a Danish version of everyone's favorite food from childhood. Danish pancakes, also a simple and unpretentious dish, cook it quickly and simply. I recommend trying to cook these wonderful pancakes.

Namira

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

0.5

Chicken eggs

Fat cream (dairy)

0.5

Powdered sugar

0.75

Butter

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 25 % 15 g

Carbohydrates 65 % 39 g

289 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
Fill in flour, add eggs,
Step 3:
Cream and salt, mix thoroughly.
Step 4:
Mix thoroughly.
Step 5:
Pour into molds.Bake.
Step 6:
Decorate with powder,
Step 7:
Jam.
Step 8:

To prepare Danish pancakes on cream, first preheat the oven to 170-180 degrees.
Take a large bowl and pour flour into it. Add eggs, salt and cream to the flour. Now mix everything thoroughly with a spoon.
Grease the baking pan with oil and pour the prepared dough. Put it in the oven and bake until ready. Pancakes should turn out ruddy and golden.
If you don't have special molds, you can use a small frying pan.
Put the finished pancakes on a plate and sprinkle with powdered sugar on top, pour jam. If the cream is thick enough, then carefully decorate each pancake with a small amount of cream. Next, cover the pancakes with slices of fresh fruit. Probably any fruit or berries will do.
Here are the Danish pancakes on cream and ready. We serve our dish, and you can serve it on the table. Enjoy your meal.