Minced meat cutlets in the oven

A quick dish of fairly affordable products! A very simple recipe for cooking tender, juicy and appetizing cutlets from mixed minced meat with onions and baked in the oven, which will surely please many and pleasantly surprise with their wonderful taste qualities!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 8 g
Fats 50 % 17 g
Carbohydrates 26 % 9 g
230 kcal
GI: 11 / 67 / 22

Step-by-step cooking

Cooking time: 1 h 10 min
  1. Step 1:

    Step 1.

    How to cook juicy cutlets from mixed minced meat with onions baked in the oven very quickly and simply, which are sure to please many with their wonderful taste qualities? First of all, we prepare the necessary products with spices for cooking fragrant meat cutlets at home.

  2. Step 2:

    Step 2.

    Start cooking and take a large bowl into which then spread eight hundred grams of mixed minced meat to your liking with desire, we have beef, pork and lamb.

  3. Step 3:

    Step 3.

    Cut one large onion head into arbitrary pieces and put it in a blender cup, then add half a teaspoon of cumin to it and chop the onion with a blender until smooth.

  4. Step 4:

    Step 4.

    Spread the onion crushed to a homogeneous mass in a bowl with minced meat, then pour one teaspoon of salt into it and add a mixture of ground peppers to taste.

  5. Step 5:

    Step 5.

    Pre-soak two hundred grams of white bread in two hundred milliliters of warm water, then spread the resulting bread mass into a common bowl.

  6. Step 6:

    Step 6.

    Mix all the ingredients in the bowl thoroughly with your hands until smooth.

  7. Step 7:

    Step 7.

    Gather the minced meat into a ball with your hands and throw it into the bowl several times with force, beat it well.

  8. Step 8:

    Step 8.

    Take the required amount of minced meat and form cutlets, which are then rolled in a mixture of wheat flour with breadcrumbs.

  9. Step 9:

    Step 9.

    Put the formed cutlets on a baking sheet covered with parchment and put it in a cool place for thirty minutes, so that when cooking the cutlets keep their shape well.

  10. Step 10:

    Step 10.

    After a while, we cut two tomatoes into rings and lay them on top of each cutlet, after which we send the baking sheet to a preheated oven to one hundred and eighty degrees to bake the cutlets for thirty-five to forty minutes.

  11. Step 11:

    Step 11.

    Take a fine grater and rub fifty grams of hard cheese, then sprinkle the cutlets with grated cheese five minutes before cooking, then take the baking tray with the cooked cutlets out of the oven.

  12. Step 12:

    Step 12.

    Arrange the cutlets cooked in the oven on serving plates and serve to the table for lunch or dinner.

  13. Step 13:

    Step 13.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you a fairly quick and simple recipe for cooking hearty and juicy cutlets from mixed minced meat with onions and spices baked in the oven with tomatoes and grated cheese! Be sure to cook delicious cutlets according to our recipe and you will be pleasantly surprised without any doubt by the wonderful taste qualities of a nutritious dish for lunch or dinner! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Zira - 112   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Wheat flour - 325   kcal/100g
  • White bread - 266   kcal/100g
  • Breadcrumbs - 347   kcal/100g
  • Ground pepper mixture - 255   kcal/100g

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