Pink salmon with tomatoes and onions in foil in the oven

Step-by-step cooking

1. Step 1:

   

   If you have a whole fish, defrost it, gut it, separate the head, tail, spine, fins and peel off the scales.

2. Step 2:

   

   Wash the carcass and divide it into pieces.

3. Step 3:

   

   While the oven is warming (up to 190 degrees) and while we are preparing the vegetables, let the pieces marinate in spices and lemon juice (lightly sprinkle, you can put thin slices of lemon if desired).

4. Step 4:

   

   Turn on the gas and put the pan. Peeled and washed onions will be cut into rings or half rings.

5. Step 5:

   

   Pepper, peeled from seeds and stalks, will be washed and chopped with straws.

6. Step 6:

   

   If the pan is hot, pour vegetable oil and let's do tomatoes - they only need to be washed and dried, cut not thickly and not thinly into rings.

8. Step 7:

   

   Is the oil hot? Fry the onion until it becomes transparent.

9. Step 8:

   

   Put the pieces of pink salmon in a greased form (on a baking sheet) and cover them with fried onions.

10. Step 9:

    

    After we put the tomatoes on each piece. We'll smear them with mayonnaise and put pepper straws on it all. Season the top well with salt and spices – the juice from the peppers will perfectly reach the fish.

11. Step 10:

    

    Grate parmesan (or other hard cheese) on a coarse grater.

12. Step 11:

    

    Cover the mold with foil, and you can bake. About 10 minutes before turning off the oven, we will sprinkle the contents of the mold with cheese on top and send it back to the oven for 5-10 minutes. Take it out and put it on plates!