Chicken souffle with cream and sour cream in the oven

Step-by-step cooking

1. Step 1:

   

   So, looks at how to bake a chicken souffle in the oven. To begin with, let's deal with the most important ingredient - chicken. Chicken meat is freed from the skin and bones, cut into large pieces, put in a blender bowl and grind into fine minced meat. You can scroll twice to make the souffle more airy. You can simply use chicken fillet by taking 1 kilogram of this product.

2. Step 2:

   

   Peel the onion, cut into large pieces (onion into 2-3 parts) and put it in a blender bowl. We grind it at low speeds to a mushy state.

3. Step 3:

   

   Add chopped onion to minced meat.

4. Step 4:

   

   Add fat sour cream and heavy cream, salt and pepper to taste.

6. Step 5:

   

   Knead everything well. Our mass for souffle is ready.

7. Step 6:

   

   We put the minced meat in molds - you can take large or small, depending on what size cutlets you want to cook. I took the medium molds. I have silicone molds, but there are other options: teflon molds, aluminum, paper, etc. Use those that are available at your fingertips.

8. Step 7:

   

   Put the molds in a preheated oven to 200 degrees for 20 minutes.

9. Step 8:

   

   Serve with pasta, mashed potatoes, rice, buckwheat, etc., abundantly watering the garnish with the resulting juice.